Latest FSSAI Vacancy 2021 For 255 Various Posts
Food Safety and Standards Authority of India (FSSAI) A total of 255 Posts are being recruited in Food Safety and Standards Authority of India (FSSAI). So let’s know full details. The complete information about the applications for recruitment in this Department is given on our website. How to apply, what is the salary, what is the demand for education, the age limit, and other things. The applicant should complete the application after reading the complete information. Best wishes to all of you.
Name of Positions:
Principal Manager – 01 Post
Assistant Director – 06 Posts
Assistant Director (Technical) – 09 Posts
Deputy Manager – 06 Posts
Food Analyst – 04 Posts
Technical Officer – 125 Posts
Central Food Safety Officer – 37 Posts
Assistant Manager (IT) – 04 Posts
Assistant Manager – 04 Posts
Assistant – 33 Posts
Hindi Translator -01 Post
Personal Assistant – 19 Posts
IT Assistant – 03 Posts
Junior Assistant – 03 Posts
Total No. Of Positions: 255 Posts
Educational Qualification:
If you want to apply for the above positions then you must have further academic qualification. The candidate should pass in this subject
Principal Manager: Bachelor’s degree / Master’s degree/
Assistant Director:
(a) Bachelor’s degree from a recognized University or Institution; and six years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters. Desirable: MBA degree from a recognized university or Institution. OR
(b) Degree of Law from a recognized University or institution with three years experience of handling legal matters or working experience as Law Officer in a reputed Government or Autonomous body or Research Institutions or Universities or Public Sector Undertakings or Law firms.
Assistant Director (Technical): Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.
Deputy Manager: Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute
Food Analyst:
(a) Master’s Degree in Chemistry or Biochemistry or Dairy Chemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology OR
(b) Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences and 3 years of experience in the analysis of food.
Technical Officer:
(a) Master Degree in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR
(b) BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree in Medicine or Veterinary Sciences or Fisheries or Animal Sciences OR
(c) PG Diploma of at least one-year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology.
Central Food Safety Officer: Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine.
Assistant Manager (IT): B.Tech or M.Tech in Computer Science or any other relevant Engineering Discipline or MCA OR Bachelor’s Degree in Relevant field and 5 Years of total experience with Minimum 3 years’ experience in relevant field.
Assistant Manager: Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation from a recognized university or Institute OR Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute OR
Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute. Two years of professional experience in a Library under Central or State Govt. or Autonomous or Statutory Organisation or Public Sector Undertaking or University.
Assistant: Bachelor’s Degree
Hindi Translator: Masters degree in Hindi with English as a compulsory subject and vice versa
Personal Assistant: Bachelor’s Degree from a recognized University or Institution with proficiency in shorthand (80 WPM) and typing (40 WPM – English) and/ or (35 WPM Hindi) Should be computer literate and proficient in using MS Office and internet etc.
IT Assistant: Bachelor’s Degree with at least one year PG Diploma / Degree in Computer Application or Information Technology or equivalent degree in relevant field. OR Bachelor’s Degree in Computer Application or equivalent degree in relevant field
Junior Assistant: 12th Pass or equivalent examination from a recognized Board or University.
Scale of Pay: INR Pay Level-04 to Pay Level-13 Per Month
Age Limit: Maximum 50 Years.
Job Location: Anywhere In India
Application Fee:
Gen / OBC – Rs.1500/-.
SC / ST / EWS / Women / ESM/ PwD – Rs.500/-.
NOTE: Persons with Benchmark Disability (PwBD): exempted from payment of fees
Employment Type: Full Time
Selection Procedure: Now Let’s Look at The Selection Process for This Recruitment. The Process Will Continue As Followed Written Examination, Walk-In-Interview, Final Selection.
If The Candidate Has Read The Complete Information Above Then We Will Now See How To Apply. The Procedure For Applying is As Follows Apply Online.
Recruitment Details :
Detailed Official Notification
Important Dates of the Recruitment:
Opening Date of the Recruitment:04 October 2021
Last Date of the Recruitment:7th November 2021
Food Safety and Standards Authority of India (FSSAI) About
Food Safety and Standards Authority of India is a statutory body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006, which is a consolidating statute related to food safety and regulation in India.
Food Safety and Standards Authority of India (FSSAI) Contact Us:
FDA Bhavan, Kotla Road,
New Delhi-110002
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FSSAI FAQ
There are regular 255 Vacancies.
The Salary in FSSAI is Pay Level-04 to Pay Level-13 Per Month
The Age Limit for FSSAI is Maximum 50 Years
Selection will be based on Written Examination / Walk-In-interview
Yes, FSSAI comes under Central Govt.
Assistant and etc Vacancies / Jobs are available in FSSAI